Gourmet Foods Takeout
THIS WEEK'S MENU | January 19 - January 23
$23.00 MINIMUM FOR ONLINE ORDERS
DELIVERY FEE
LOCAL
$5.00
SALTSPRING/DUNCAN
$7.00
STARCH OPTIONS
MASHED POTATO, SCALLOPED POTATO, ROASTED POTATO, RICE OR PASTA
VEGGIE OPTIONS
PEAS, GREEN BEANS, CORN, CAULIFLOWER, BROCCOLI, CREAMED CABBAGE, TURNIP, MASHED TURNIP/CARROT MIX, BEETS, BUTTERNUT SQUASH OR CARROTS
SPECIALS
Specials will include:
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ENTRÉE $10.45
Entrée Only
FOR LOCAL DELIVERIES (Mon – Fri only) PLEASE CALL/ORDER BEFORE 10:30 AM
MAKE IT A MEAL – $14.50
Entrée &
choice of 1 Starch & 2 veg
HUNGRY MAN – $24.95
Double Entrée &
choice of 2 Starch & 2 veg
* Items corn starched. Please note the Beef & Chicken base contain Barley, wheat
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CUBAN MOJO PORK TENDERLOIN
Marinated in our refreshing and zesty sauce
$10.45
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CHICKEN PECHE ALMONDINE
Chicken breast topped with a peach sauce and toasted almonds
$10.45
-
FILLET OF COD
With a parsley sauce
$10.45
-
BEEF CURRY MADRAS
Beef steak simmered in a medium hot curry sauce
$10.45
-
CHICKEN STROGANOFF
Boneless Chicken with onions and mushroom in a creamy nutmeg
$10.45
-
BOSTON MEATLOAF
With a mushroom sauce
$10.45
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GRILLED TURKEY SAUSAGES
Extra lean sausages with pan gravy
$10.45
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VEGAN RED THAI CHICKPEA CURRY
Chickpeas, bell peppers & peanuts in a red thai sauce
$10.45
SOUPS & SALADS